Enjoying soft, fluffy, perfectly golden pooris is easy. Follow these simple steps for the best taste.
Cut open the pack and remove the pooris gently. Keep them ready on a clean plate for frying.
Heat oil in a pan. Once hot, gently slide in the pooris and fry until they puff up and turn golden.
Serve hot with potato masala, chole, kurma, or any curry of your choice.
Fresh, wholesome, and made with traditional recipes, our Chola Poori uses the finest ingredients with no preservatives.
[Per 100g]
Each Chola Poori is carefully prepared to deliver soft, fluffy texture with balanced nutrition.