Enjoy soft and fluffy Idlis in just a few simple steps.
Grease the idli plates lightly with oil. Pour the provided Idli mix into each mould evenly.
Steam the Idlis and Dosa for 10–12 minutes on medium flame until they turn soft and fluffy.
Serve hot with chutney, sambar, or podi. Perfect for breakfast, dinner, or quick meals!
Our Idlis/Dosa are prepared using traditional ingredients to ensure softness, fluffiness, and a perfect homemade taste.
[Per 100g – Prepared Idly]
Soft, steamed, and oil-free — Idlis are one of the healthiest South Indian foods.